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Rhubarb Cake [My Grandma’s Baking – Part III]

Once you have learnt how to make yeast dough, you can bake so many different yeast cakes. One option is…

6 years ago

Sweet Yeast Rolls with Cheese Filling [My Grandma’s Baking – Part II]

The second recipe in which I use my Grandmother's yeast dough. This time you will find out how to make…

7 years ago

Yeast Cake with Plums and Crumble Topping [My Grandma’s Baking – Part I]

You will find here everything you need to know (the recipe and tips) to bake a perfect light and fluffy…

7 years ago

Strawberry Rhubarb Crumble (Gluten Free Vegan Crumble)

What to do if you love crumbles, but you are on a vegan or gluten-free diet? Prepare this crumble :).…

4 years ago

Homemade Donuts – Best Doughnuts Recipe With Yeast

If you love donuts, you have to try to make them yourself. This recipe is very detailed to ensure your…

5 years ago

Pear and Gorgonzola Salad with Pecans

You can be very flexible with this yummy salad and adjust to your liking not only the amounts of ingredients…

5 years ago

Raspberry and White Chocolate Loaf Cake

For a long time, I thought I had the best recipe for yeast dough. Then, one day I made a…

5 years ago
Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

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