Ingredients used typically for guacamole + red beans (for proteins) = a delicious and healthy Mexican Salad with Avocado. It is light but filling, perfect for vegan/vegetarian lunch.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.