If you are curious whether it is possible to make meringue using the liquid from a can of chickpeas, I can assure you it is. But it is so much fun to test it (and taste it!) yourself! Are you in?
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.