This is a delicious (and easier to prepare) alternative to Duck à l’Orange. You fry duck breasts at first to create crispy skin and then put them in the oven. You serve them with orange sauce and pomegranate salad
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.