• Soups

Asian Soup with Salmon and Kale

If you have the ingredients but don't have a lot of time to cook, this soup is your solution. The combination of salmon, kale, bean sprouts and Asian-flavored stock works…

  • Main Courses
  • Vegan
  • Vegetarian

Baked Autumn Vegetables with Quinoa

Another way with a pumpkin/squash. It is baked together with onions, garlic, parnips and mushrooms and served with quinoa. Non-vegans can sprinkle it with grated Parmesan.

  • Soups

Fish and Tomato Soup

For this delicious and healthy soup, you can use thinner parts of cod together with chopped tomatoes and green peas for a substantial, stew-like meal.

  • Salads
  • Vegetarian

Grilled Goat’s Cheese and Fig Salad

The delicious duo of grilled goat's cheese on a slice of baguette and a salad. The salad combines rocket, grilled figs and a slightly acidic dressing. It is a perfect…

  • Appetizers
  • Salads
  • Vegetarian

Chinese Cabbage Salad [vegetarian]

Chinese Cabbage Salad is a light, vegetarian dish that is perfect as a starter before Peking Duck is served.

Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.

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