Coffee Almond Cake – a Delicious Dessert
If there’s one thing I love, it would be cake! A baking lover like me has the most fun with baking cakes because I LOVE mixing everything and seeing it rise into a delicious and decadent cake everyone will love. Plus, designing the cake and eating it right after is the best end to the baking process. And if there’s one cake recipe I adore, it would have to be the Coffee Almond Cake I whipped up. It has the combination of deliciously sweet almonds with the slightly bitter coffee that pairs into a mixture even children will love! So if you want to know how to make this Coffee Almond Cake for your family or friends, then read on as I show you my recipe!
Pro-Tips on Making the Coffee Almond Cake
Wondering how to make the Coffee Almond Cake even better? Here are some tips to follow to make it easier to make and serve:
- Avoid making baking mistakes and be sure to beat the egg instead of over mixing everything lightly. The texture may come out dry if that happens!
- Be careful when leveling out the cream and sticking both cakes together. I recommend you to start with both cakes out of the cake tins and carefully push them together after you leveled the cream filling on top of one of the cakes.
- A coffee cake is perfect with a cup of coffee for the adults, or a glass of milk for children!
- To store the cake, cut into slices and put it in an airtight container or box, leaving it in the fridge for up to three days.
Coffee Almond Cake – in Conclusion
If you’re wondering about what type of delicious cake to make, then you should go for a Coffee Almond Cake for a change! With a deliciously creamy exterior with decadence and beauty inside, it will be a hit at parties and dinners! Plus, you’ll love the impressive presentation because it screams fancy without all the complicated processes!
I hope that this Coffee Almond Cake recipe helped you know what to do when making the perfect dessert for your potlucks or family dinners. So don’t wait any longer and try it out today! I’m sure everyone will enjoy the sweet goodness it has got to offer.
If you have any questions or would like to share your tips on making the Coffee Almond Cake, then comment down below. I would love to hear what you have to think.
Claire is the founder of SumoChef, and her passion is cooking. Her unique approach to cooking is the result of her varied experience and travel abroad. She believes that food is what actually unites people and the dining table is where we set aside our differences. SumoChef is where she finds expression to her passion and she hopes to be able to contribute to your cooking experience through this. Be sure to follow her on Facebook, Twitter, Instagram
Coffee Almond Cake
This delicious cake comes with the combination of both sweet and creamy almond frosting with a slightly bittersweet coffee flavor that anyone will enjoy, whether they're a coffee lover or not! The presentation is beautiful just as how yummy it tastes like.
Servings 8-12 slices
Prep Time 25 minutes
Cook Time 30 m
Filling/Frosting and Decoration:
Preheat the oven to 325 degrees Fahrenheit (165 Celsius degrees). Base and line two seven-inch (18cm) sandwich tins.
Cream the butter/margarine with the sugar until it's light and fluffy. Beat in the eggs one at a time, mixing everything as you go.
Fold in the flour, baking powder, almonds, and the coffee. Divide the mixture between both the tins.
Bake in the oven for half an hour, or until the cake has risen well and feels firm when touched. Take it out of the oven and allow it to cool on the wire rack.
Cream the butter and sugar for the filling until it's light and fluffy. Stir in the coffee and use one-third of this mixture to sandwich the two caked together.
With the remainder of the spread, pipe medium dots on the borders on top of the cake. Sprinkle coffee powder on top of the cake and add the coffee beans on the side. Serve and enjoy!