Easy Focaccia Bread (Focaccia No Knead)
Delicious focaccia that requires minimum effort for maximum satisfaction.
Servings Prep Time
16pieces 10minutes
Cook Time Passive Time
20minutes 10hours
Servings Prep Time
16pieces 10minutes
Cook Time Passive Time
20minutes 10hours
Ingredients
Instructions
  1. Add the flour, water, yeast and salt to a large bowl that will fit in a fridge. Mix the ingredients with a silicone spatula until you cannot see the white, floury patches any more.
  2. Using the spatula, take the dough out of the bowl for a moment. Pour 2 tablespoons of oil into a bowl and put the dough back there, turn it so that it is immersed in olive oil on each side.
  3. Cover the bowl tightly with a cling film or lid, and put in the fridge for 8 – 24 hours.
  4. After this time, cover a 20x30cm baking tin with one spoon of olive oil and transfer the dough.
  5. Stretch the dough with your fingers, making dents in it, and leave covered in a warm place for 1.5 – 3 hours to rise.
  6. Approx. 15 minutes before you want to bake your focaccia, preheat an oven to 250 degrees.
  7. Gently make a few holes in the dough with your finger, pour the remaining 1 tbsp of olive oil, sprinkle with salt and rosemary, and put in a hot oven. Bake for 16-20 minutes until focaccia is nicely brown like in the pictures.

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