Egg Pancake for Breakfast
Breakfast is the most important meal of a day. Unfortunately, many of us either forget about it or simply think they don’t have enough time in the morning to make something healthy, tasty and nutritious. But in truth, this is only an excuse because proper breakfast can be prepared in minutes. And the below recipe for Egg Pancake is just one example of such a breakfast recipe.
The base of the recipe is something between a pancake and an omelette, I call it Egg Pancake as it is made only with an egg and a drop of milk, but it is very thin just like pancakes are. It is topped with cottage cheese (for extra proteins) and berries (for vitamins). Because there is no flour added to this pancake, people with gluten intolerance can eat it, too. Making this dish takes a few minutes only, but you end up with a delicious and super healthy breakfast that will give you lots of energy to start your day very well.