Gingerbread Cookies Gluten Free
Delicious, aromatic cookies made with a mixture of gluten free flours.
Servings Prep Time
40pieces 45minutes
Cook Time
15minutes
Servings Prep Time
40pieces 45minutes
Cook Time
15minutes
Ingredients
Cookies:
Icing:
Instructions
  1. Put to the food processor all the dry ingredients, stir.
  2. Add the honey, coconut oil and mashed banana, process for several seconds until everything is combined.
  3. Take out the dough and form a ball.
  4. Preheat an oven to 175C.
  5. Roll the dough (in batches) between 2 sheets of parchment paper into appr. 0.5cm thickness.
  6. Cut out cookies (the shapes shouldn’t be too elaborate because the dough crumbles easily) and transfer them on a wide knife onto a baking tray.
  7. Bake for 10-15 minutes.
  8. When cool, decorate with cinnamon icing made by mixing the icing sugar, cinnamon and water.

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