Gingerbread Spiced Apple Cake
A moist apple cake with a gingerbread aroma and a crunchy topping.
dark muscovado sugar
gingerbread spice mix
peeled, cored and cut into 2-3 cm pieces,
Preheat an oven to 140 C (fan oven) and prepare a loose bottom round 23cm cake tin: line the bottom with parchment paper and grease the side.
In a food processor beat the butter and sugar for 2 minutes until soft.
Add the eggs, beat for 1 minute longer.
Add the flour mixed with the baking powder and spices, and process till combined.
Add the apples, stir well and transfer to the prepared tin, smooth the top.
Bake in the hot oven for 60-70 minutes.
Let it rest for 5 minutes, Mix the honey and the demerara sugar and spread on top of the hot cake.
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