Meringue Cookies with Almonds and Dried Fruit
Crunchy on the outside and soft in the middle – perfect meringue cookies with almonds and dried figs and apricots.
Servings Prep Time
25cookies 25minutes
Cook Time Passive Time
45minutes 45minutes
Servings Prep Time
25cookies 25minutes
Cook Time Passive Time
45minutes 45minutes
Ingredients
Instructions
  1. Cover a big baking tray with parchment or silicone paper.
  2. Beat the egg whites with electric whisker till stiff; add 1 tablespoon of the icing sugar and beat for 20 seconds, repeat until you have used all the sugar.
  3. Stir in the chopped figs, apricots and almonds.
  4. Using 2 teaspoons form small macaroons: take a portion of the meringue with one teaspoon and with the help of the other push it off onto a baking tray).
  5. Dry the macaroons for 45 minutes in room temperature.
  6. Heat an oven to 150C (130C for fan ovens) and place the tray there.
  7. Bake the macaroons for 40-45 mins.