Mushrooms Stuffed with Ricotta and Spinach [vegetarian]

 

 

Mushrooms Stuffed with Ricotta – Spinach Gnocchi in Portobello Mushrooms

 

Some time ago I made Ricotta and Pesto Stuffed Mushrooms. They were so good that I thought I could try to make a something similar but with another stuffing. This time I wanted to make a lunch dish and used big Portobello mushrooms, one per person. When it came to choosing a filling, I decided to check how ingredients that I typically use for spinach* gnocchi would work. However, I decided to omit flour and egg that help the gnocchi keep their shape as here the filling would stay inside the mushrooms.

Everything worked very well together, and we ended up with a delicious, healthy, light, but satisfying summer lunch that I know could also be used a starter for lunch or dinner party.

Related Post

* Do you know there are 33 health benefits of spinach?

 

 

 

Mushrooms Stuffed with Ricotta and Spinach [vegetarian]

Portobello mushrooms stuffed with gnocchi ingredients filling, delicious for a light lunch.
Servings people
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients

Instructions

  1. Put the spinach in a big non-stick frying pan and fry it, stirring it until it is wilted and the water evaporates; half way through the cooking, add the garlic.
  2. When the spinach is cool enough to handle, squeeze out as much water as possible.
  3. Cut the spinach and the basil thinly.
  4. Preheat a fan oven to 180 Celsius degrees.
  5. Grease an ovenproof dish.
  6. Put the ricotta cheese in a bowl, add half of the Parmesan, spinach and basil, stir, check the taste and season with salt and pepper.
  7. Stuff each mushroom with a quarter of the ricotta and spinach filling, put into the prepared dish and sprinkle with the rest of Parmesan.
  8. Bake in the hot oven for 30 minutes.
  9. Serve with a salad.
Leave a Comment

Leave a Reply

Your email address will not be published.

Related Post

Recent Posts

  • Biscuits
  • Gluten Free
  • Vegan

Homemade Twix Bars (GF and Vegan Twix Bars)

Are you a fan of Twix, but you are on a vegan or gluten-free diet and can't enjoy it any…

  • Bread

Easy Gluten Free Bread Recipe

How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? -…

  • Main Courses
  • Pasta

Pasta with Chanterelles, Prawns and Saffron Sauce

Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…

  • Main Courses
  • Pasta

Asparagus Pasta With Saffron Cream Sauce

Are you looking for a new delicious recipe to use asparagus? Then surely this fragrant pasta with salmon, prawns and…

Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

Read More