Pumpkin Soup with Parmesan
Delicious pumpkin soup with an Italian flavour.
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Warm up the olive oil and butter; add the onion and on a medium heat cook it till softens (approx. 5-8 min.).
  2. Add the pumpkin, stir and cook for 2-3 min. longer.
  3. Pour in the stock, bring to boil and then cook for 15 minutes on a medium heat.
  4. Liquidise the soup in a food processor.
  5. Add the milk, nutmeg, seasoning and Parmesan cheese, bring to boil again and serve with cooked pasta or pumpkin seeds.
Recipe Notes

The recipe comes (with some adjustments) from “The Italian Cooking Encyclopedia” by C. Capalbo, K. Whiteman, J. Wright, A. Boggiano