Spaghetti Squash with Mushroom Sauce – a Pasta Dish… Without Pasta
I heard and read about spaghetti squash earlier and desperately wanted to check myself how it tasted, and if its flesh indeed looked like spaghetti. So when I finally managed to buy it, I was excited. And because it just happened that in my garden there were lots of porcini mushrooms growing (I couldn’t believe it myself how many of them we had this year!), I decided to make Spaghetti Squash with Mushroom Sauce.
After the squash was baked, I scrapped it with two forks and did indeed end up with strands. They were not really as long as spaghetti, but they did look like noodles. I served them just with the mushroom sauce and grated Parmesan, but the whole dish tasted delicious.
Spaghetti Squash with Mushroom Sauce
Spaghetti squash served with a delicious wild mushroom sauce; fewer calories, lots of flavours.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to you trying them and giving me your feedback.