Teriyaki Salmon with Broccoli – Quick Stir-fry Served with Rice Vermicelli
The below recipe wasn’t even supposed to be on my blog. One day I was so busy that when it came to deciding about dinner, I felt as if I was going to cook for the first time in my life. My head was empty of any ideas. So I checked what we had in the fridge and the pantry and decided to play it by ear. But I didn’t have high expectations as to the final result.
I found salmon and broccoli, so some stir-fry seemed to be a workable solution. However, there was only rice vermicelli bought by my husband some time earlier. Since I thought we all preferred thicker, ribbon-like rice noodles, I didn’t expect a big applause from my family. But they loved this Teriyaki Salmon with Broccoli so much that they made me quickly write down the recipe while I still remembered it. And when I cooked it again to make sure the recipe was correct, my daughter came to the kitchen, looked into the wok and said: “Oh, you are making my favourite dish!”. Considering it was only the second time I prepared it, I think it is the best recommendation you can ask for.