Walnut Biscuits (Nusskipferl)
Delicious melt-in-your-mouth walnut biscuits, excellent not only for Christmas.
Servings Prep Time
80pieces 40minutes
Cook Time Passive Time
40 minutes 30minutes
Servings Prep Time
80pieces 40minutes
Cook Time Passive Time
40 minutes 30minutes
Ingredients
Instructions
  1. In a food processor mix walnuts, flour and sugar.
  2. Add diced butter and whiz everything together; add the egg yolks, whiz again till all is combined.
  3. Transfer onto a plate dusted with flour, cover with cling film; leave it in a fridge for at least 30 minutes.
  4. Preheat an oven to 180 degrees (or 160 for fan oven); put baking paper into baking trays.
  5. Form biscuits: take a heaped teaspoon of the dough and roll it in a palm of your hand into a half-moon (approx. 3-4 cm diameter).
  6. Put biscuits on a baking tray, leave some space around them, bake for 10-12 minutes.
  7. Leave the baked biscuits on the tray till cool; coat them in icing and vanilla sugar.

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