We all enjoyed the combination of flavours in Oriental Spiced Pumpkin Pie so much that I decided to use it in a similar dish but easier (and faster) to prepare. My idea was to cook a type of vegetarian stew that could be served as a main with rice, couscous or quinoa, or as a side dish for duck/chicken- and thus, I created the recipe for Spicy Pumpkin with Spinach and Cashews.
I used coconut milk not only to create the sauce but also to enhance the taste of the dish. And – in case it is supposed to be served as a main vegetarian dish – I added cashew nuts for the extra proteins. The final meal is delicious: creamy, spiced but not too spicy, excellent for cold autumn and winter days.
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I love pumpkin but unfortunately I hardly get to cook it as many in my family don't like it. Therefore, I drooling over this recipe
Oh, it is such a pity because this spicy pumpkin dish is really good. However, I hope that maybe one day you will manage to convince them as pumpkins are great and you can make so many delicious dishes with them :)